Ingredients
6
6 servings
- •1 pound lean ground beef
- •4 ounces bacon, chopped
- •0.5 cup chopped onion
- •1 (16 ounce) can baked beans with pork
- •1 (15 ounce) can kidney beans, undrained
- •1 (15 ounce) can butter beans, undrained
- •0.75 cup packed brown sugar
- •0.5 cup ketchup
- •1 tablespoon dry mustard
- •2 teaspoons white vinegar
- •salt to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat. Cook and stir beef, bacon, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain fat.
- Combine baked beans with pork, kidney beans, and butter beans in a large bowl. Stir in brown sugar, ketchup, mustard, and vinegar. Add cooked beef mixture; mix thoroughly and season with salt and pepper. Transfer mixture to a 9x13-inch baking dish.
- Bake in the preheated oven for 30 to 40 minutes.
Nutritional Facts
Per 6 servings
- Calories: 617
- Carbohydrate: 69g
- Fat: 26g
- Fiber: 10g
- Protein: 28g
- Sugar: 39g
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