Ingredients
8
8 servings
- •1 pound lean ground beef
- •0.5 cup bacon, chopped
- •1 (15 ounce) can pork and beans
- •1 (15 ounce) can kidney beans, drained
- •1 (15 ounce) can butter beans
- •1 (15 ounce) can lima beans, drained
- •1 cup packed brown sugar
- •1 cup chopped onion
- •0.5 cup chopped celery
- •0.5 cup ketchup
- •3 tablespoons white wine vinegar
- •1 teaspoon mustard powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook ground beef and bacon in a large, deep skillet over medium-high heat until evenly brown. Drain and transfer meat to a 4-quart casserole dish.
- Add pork and beans, kidney beans, butter beans, lima beans, brown sugar, onion, celery, ketchup, vinegar, and dry mustard to the casserole dish; mix well.
- Bake, covered, in the preheated oven until bubbly and heated through, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 435
- Carbohydrate: 67g
- Fat: 10g
- Fiber: 10g
- Protein: 22g
- Sugar: 36g
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