Ingredients
8
8 servings
- •1 (15 ounce) can black beans
- •1 (15 ounce) can kidney beans, drained
- •1 (15 ounce) can butter beans
- •1 (15 ounce) can lima beans, drained
- •1 cup packed brown sugar
- •1 cup chopped onion
- •½ cup fresh tomato sauce
- •½ cup chopped celery
- •3 tablespoons white wine vinegar
- •1 teaspoon mustard powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.
- Bake in the preheated oven for 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 291
- Carbohydrate: 61g
- Fat: 1g
- Fiber: 12g
- Protein: 12g
- Sugar: 29g
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