Ingredients
4 servings
- •3 green onions, chopped
- •2 tablespoons soy sauce
- •2 tablespoons toasted sesame seeds
- •1 ½ teaspoons Korean chile pepper powder, or to taste
- •1 teaspoon white sugar
- •½ teaspoon toasted Asian sesame oil
- •1 ½ cups steamed Japanese rice
- •½ head of romaine lettuce (heart only), torn into bite-size pieces
- •½ cucumber - peeled, seeded, and chopped
- •1 (12 ounce) package tofu, sliced
Instructions
- Mix green onions, soy sauce, sesame seeds, Korean red pepper powder, sugar, and sesame oil together in a bowl until evenly combined.
- Place rice in a serving bowl. Toss lettuce and cucumber together and place onto rice. Arrange tofu over lettuce and cucumber. Drizzle sesame mixture over tofu to taste.
Nutritional Facts
Per 4 servings
- Calories: 198
- Carbohydrate: 24g
- Fat: 7g
- Fiber: 2g
- Protein: 10g
- Sugar: 2g