Easy Tofu Salad with Tuna and Watercress

Name: Easy Tofu Salad with Tuna and Watercress
Total time: 20
Yield: 6
Ingredients: 3 cups bean sprouts; 1 (12 ounce) package soft tofu, drained and cut into 1/2-inch cubes; 2 (5 ounce) cans tuna, drained; 1 bunch watercress, chopped; 2 tomatoes, cubed; ¼ cup Japanese pickled radish (Optional); ½ cup chopped onion; 4 cloves garlic, thinly sliced; ¼ cup sesame oil; ½ cup soy sauce

Recipe by Emi Goya from allrecipes.com

Lunch 20 Mins.

Ingredients

6 servings

•

3 cups bean sprouts
•

1 (12 ounce) package soft tofu, drained and cut into 1/2-inch cubes
•

2 (5 ounce) cans tuna, drained
•

1 bunch watercress, chopped
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2 tomatoes, cubed

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¼ cup Japanese pickled radish (Optional)
•

½ cup chopped onion
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4 cloves garlic, thinly sliced
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¼ cup sesame oil
•

½ cup soy sauce

Instructions

Layer the bean sprouts, tofu, tuna, watercress, tomatoes, and Japanese pickled radish in a 9x13-inch baking dish. Set aside. Place the onion in a bowl.
Heat the garlic in the sesame oil in a skillet over medium heat until garlic is browned and fragrant, about 5 minutes. Remove garlic slices, then pour the hot oil over the onion. Stir in the soy sauce and pour dressing over the salad.