Ingredients
4
4 servings
- •1 tablespoon sweet chili sauce
- •1 tablespoon dark soy sauce
- •1 tablespoon sesame oil
- •2 cloves garlic, crushed
- •0.5 teaspoon grated fresh ginger root
- •8 ounces extra-firm tofu, drained and diced
- •1 cup snow peas, trimmed
- •1 cup finely shredded red cabbage
- •2 small carrots, grated
- •2 tablespoons chopped peanuts
Instructions
- Make the tofu: Whisk chili sauce, soy sauce, sesame oil, garlic, and ginger together in a large bowl. Add tofu and toss to coat. Cover and marinate for 1 hour in the refrigerator.
- When the tofu is almost finished marinating, bring a pot of water to a boil. Add snow peas and blanch for 1 to 2 minutes. Transfer with a slotted spoon to a bowl of cold water. Drain and blot dry.
- Make the salad: Combine snow peas, cabbage, carrots, and peanuts in a bowl. Add tofu and marinade and toss gently to combine.
Nutritional Facts
Per 4 servings
- Calories: 145
- Carbohydrate: 10g
- Fat: 9g
- Fiber: 3g
- Protein: 8g
- Sugar: 5g
Related Recipes
Japanese Tofu Salad
Quick and Easy Tofu Salad
Amazing Crunchy Tofu Salad
Spicy Tofu Salad Bowl
Vietnamese Tofu Salad
Easy Tofu and Watercress Salad
Tofu Stir Fry
Hot and Spicy Tofu
Easy Tofu Salad with Tuna and Watercress
Baked Tofu
Spicy Baked Marinated Tofu
