Ingredients
2
2 servings
- •1 lime, halved
- •1 pound carrots, chopped
- •2 cups fresh pineapple chunks
- •ice, as desired
Instructions
- Process lime, carrots, and pineapple through a juicer; serve over ice.
Nutritional Facts
Per 2 servings
- Calories: 186
- Carbohydrate: 47g
- Fat: 1g
- Fiber: 10g
- Protein: 3g
- Sugar: 28g
Related Recipes
Pineapple Punch
Easy Pineapple Sorbet
Grilled Pineapple Slices
Fresh Pineapple-Berry Fiasco
Fresh Pineapple Sherbet
Baked Pineapple
Pineapple Curd
Pineapple and Banana Smoothie
Grilled Pineapple
Baked Pineapple II
Grilled Pineapple Mai Tai
