Ingredients
5
5 servings
- •1 (2 to 3 pound) whole chicken, cut into pieces
- •2 tablespoons butter
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.5 cup chopped celery
- •1 onion, chopped
- •1 (16 ounce) can whole cranberry sauce
- •1 cup barbecue sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9x13 inch baking dish.
- In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
- Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.
Nutritional Facts
Per 5 servings
- Calories: 743
- Carbohydrate: 54g
- Fat: 39g
- Fiber: 2g
- Protein: 43g
- Sugar: 36g
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