Ingredients
12
12 servings
- •12 skinless, boneless chicken breast halves
- •1.25 cups cranberry sauce
- •1 packet dry onion soup mix
- •0.5 cup French-style salad dressing
- •1 teaspoon white sugar
- •1 pinch ground black pepper
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange chicken in an 11x17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.
- Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.
Nutritional Facts
Per 12 servings
- Calories: 232
- Carbohydrate: 15g
- Fat: 6g
- Fiber: 1g
- Protein: 28g
- Sugar: 13g
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