Ingredients
6
6 servings
- •8 (4 ounce) links fresh Italian sausage
- •1 (26 ounce) jar spaghetti sauce
- •1 green bell pepper, seeded and sliced into strips
- •1 onion, sliced
- •6 hoagie rolls, split lengthwise
Instructions
- Gather all ingredients.
- Place Italian sausage links, spaghetti sauce, green pepper, and onion into a slow cooker; mix until well combined.
- Cover and cook on Low for 6 hours. Serve on hoagie rolls.
Nutritional Facts
Per 6 servings
- Calories: 1024
- Carbohydrate: 88g
- Fat: 57g
- Fiber: 7g
- Protein: 36g
- Sugar: 17g
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