Ingredients
10
10 servings
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup white sugar
- •1 (8 ounce) can crushed pineapple, drained
- •1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- •1 cup crushed pretzels
- •0.5 cup butter, melted
- •0.33333334326744 cup white sugar
Instructions
- Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
- Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
- Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.
Nutritional Facts
Per 10 servings
- Calories: 341
- Carbohydrate: 33g
- Fat: 23g
- Fiber: 0g
- Protein: 3g
- Sugar: 25g
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