Ingredients
24
24 servings
- •1 ½ cups white sugar
- •1 cup cornmeal
- •1 cup all-purpose flour
- •½ teaspoon salt
- •2 eggs
- •1 cup milk, at room temperature
- •¼ cup melted butter
Instructions
- Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
- Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
- Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.
Nutritional Facts
Per 24 servings
- Calories: 117
- Carbohydrate: 22g
- Fat: 3g
- Fiber: 0g
- Protein: 2g
- Sugar: 13g
Related Recipes
Broa (Portuguese Cornbread)
Sweet Corn Bread
Sweet Cornmeal Cake Brazilian-Style
Karen's Sweet Corn Bread
Broccolified Cornbread
Broccoli Cornbread
Pan de Queso (Brazilian Cheese Buns)
Brazilian Banana Bread
Blue Corn Cornbread
Brazilian Crispy Cheese Bread
Cornmeal Waffles with Chia Seeds
