Ingredients
8
8 servings
- •1.5 cups milk
- •1 (5 ounce) package instant vanilla pudding mix
- •1.5 cups flaked coconut
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 (9 inch) pie shell, baked
Instructions
- Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.
- Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.
Nutritional Facts
Per 8 servings
- Calories: 448
- Carbohydrate: 55g
- Fat: 24g
- Fiber: 3g
- Protein: 5g
- Sugar: 33g
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