Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Name: Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)
Total time: 25
Yield: 6
Ingredients: 1 ¼ pounds cooked deveined shelled shrimp, tail shells removed; 3 avocados - peeled, pitted and diced; 1 bunch green onion tops, chopped; 3 large red tomatoes, diced; 1 large yellow tomato, diced; 1 bell pepper (any color), chopped; ½ bunch cilantro, chopped; 2 tablespoons fresh lime juice; salt and ground black pepper to taste

Recipe by La AfroCubana from allrecipes.com

Lunch 25 Mins.

Ingredients

6 servings

•

1 ¼ pounds cooked deveined shelled shrimp, tail shells removed
•

3 avocados - peeled, pitted and diced
•

1 bunch green onion tops, chopped
•

3 large red tomatoes, diced
•

1 large yellow tomato, diced

•

1 bell pepper (any color), chopped
•

½ bunch cilantro, chopped
•

2 tablespoons fresh lime juice
•

salt and ground black pepper to taste

Instructions

Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.