Ingredients
4
4 servings
- •1 (2 pound) lobster
- •3 tablespoons white wine vinegar
- •3 tablespoons canola oil
- •½ teaspoon soy sauce
- •¼ teaspoon grated fresh ginger
- •1 pinch white sugar
- •salt and freshly ground black pepper to taste
- •1 avocado, cut into chunks
Instructions
- Fill a tall pot with 2 inches of water; bring to a boil. Add lobster, cover, and steam until tender, about 20 minutes. Rinse, cool, and cut lobster meat into chunks. Chill for at least 15 minutes.
- Mix vinegar, oil, soy sauce, ginger, sugar, salt, and pepper together to make the dressing.
- Mix chilled lobster with the dressing and gently mix in avocado. Serve chilled.
Nutritional Facts
Per 4 servings
- Calories: 348
- Carbohydrate: 7g
- Fat: 19g
- Fiber: 3g
- Protein: 37g
- Sugar: 1g
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