Ingredients
4
4 servings
- •2 tablespoons margarine (such as I Can't Believe It's Not Butter®)
- •6 ounces large shrimp, peeled and deveined
- •6 ounces lobster meat, chopped
- •10 cherry tomatoes, halved
- •1 red onion, chopped
- •1 tablespoon extra-virgin olive oil
- •crumbled feta cheese
- •1 pinch lemon pepper, or to taste
- •2 avocado - peeled, pitted, and sliced
- •½ cup chopped fresh chives
Instructions
- Melt margarine in a skillet over medium-high heat. Add shrimp and lobster and cook until opaque, about 3 minutes on each side.
- Place tomatoes, red onion, shrimp, and lobster in a bowl; toss with olive oil. Add feta cheese and lemon pepper. Toss in avocado. Garnish the salad with chives.
Nutritional Facts
Per 4 servings
- Calories: 400
- Carbohydrate: 15g
- Fat: 30g
- Fiber: 8g
- Protein: 21g
- Sugar: 3g
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