Shrimp Salad With Creamy Avocado Dressing

Name: Shrimp Salad With Creamy Avocado Dressing
Yield: 6
Ingredients: 1 lb shrimp, peeled and deveined; 2 tablespoons oil; salt, to taste; black pepper, to taste; 2 teaspoons dried oregano; 1 large head romaine lettuce, chopped; 1 ½ cups cherry tomato, halved; 1 orange bell pepper, diced; 2 tablespoons lime, juiced; ⅔ cup water; 1 ripe avocado; ½ cup full-fat greek yogurt; salt, to taste; black pepper, to taste

Recipe by Joey Firoben from tasty.co

Lunch

Ingredients

6 servings

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1 lb shrimp, peeled and deveined
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2 tablespoons oil
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salt, to taste
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black pepper, to taste
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2 teaspoons dried oregano
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1 large head romaine lettuce, chopped
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1 ½ cups cherry tomato, halved

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1 orange bell pepper, diced
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2 tablespoons lime, juiced
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⅔ cup water
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1 ripe avocado
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½ cup full-fat greek yogurt
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salt, to taste
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black pepper, to taste

Instructions

Preheat oven to 400°F (200°C).
In a medium bowl, drizzle the shrimp with oil, salt, pepper, and oregano. Toss until the shrimp are evenly coated.
Transfer the shrimp to a roasting tray and spread into one even layer.
Roast for 6 minutes, until the shrimp have just turned pink.
For the dressing, place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.
In a large serving bowl, toss the romaine lettuce, cherry tomatoes, bell pepper, and shrimp until well combined.
Transfer the salad to serving bowls and drizzle on the avocado dressing.
Enjoy!