Ingredients
6
6 servings
- •6 hard-cooked eggs, peeled
- •½ cup whipped chive and onion cream cheese spread
- •1 tablespoon sweet pickle relish
- •2 tablespoons mayonnaise
- •½ teaspoon spicy brown mustard
- •1 clove garlic, minced
- •1 dash hot pepper sauce
- •salt and ground black pepper to taste
- •2 tablespoons chopped fresh chives
Instructions
- Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
- Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.
Nutritional Facts
Per 6 servings
- Calories: 189
- Carbohydrate: 3g
- Fat: 16g
- Fiber: 0g
- Protein: 7g
- Sugar: 3g
Related Recipes
Spicy Deviled Eggs
Easter Chick Deviled Eggs
Classic Southern Deviled Eggs
Special Deviled Eggs
The Perfect Deviled Eggs
Sweet Deviled Eggs
Bread and Butter Pickle Deviled Eggs
Spicy Italian Deviled Eggs
Deviled Egg Salad
Deviled Eggs
Deviled Eggs with Horseradish
