Ingredients
4
4 servings
- •6 ounces ripe blackberries
- •2 tablespoons white sugar
- •1 tablespoon freshly squeezed lemon juice
Instructions
- Rinse and drain blackberries. Place into a bowl. Add sugar and mix well. Let sit for 30 minutes to allow sugar to draw out blackberry juice.
- Mix in lemon juice and begin to mash berries. Mash by hand with a fork or potato ricer, or puree in a food processor. If desired, strain through a fine mesh sieve to remove seeds. Serve warm or cold.
Nutritional Facts
Per 4 servings
- Calories: 43
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 8g
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