Ingredients
8
8 servings
- •2 cups raspberries, rinsed and drained
- •2 tablespoons white sugar, or more to taste
- •1 teaspoon lemon juice
Instructions
- Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
- Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.
Nutritional Facts
Per 8 servings
- Calories: 27
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
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