Ingredients
2
2 servings
- •2 cups frozen blueberries, thawed
- •2 tablespoons white sugar
- •1 teaspoon freshly squeezed lemon juice
- •1 lemon, zested
- •1 tablespoon water
- •½ tablespoon cornstarch
- •2 teaspoons brandy-based orange liqueur (such as Grand Marnier®)
Instructions
- Combine blueberries, sugar, lemon juice, and zest in a small pot and bring to a simmer over medium heat. Cook, stirring frequently, for 5 minutes.
- Stir water and cornstarch together in a small bowl and add slurry to the pot. Cook until the mixture thickens, about 30 seconds.
- Remove the pot from the burner and stir in orange liqueur. Pour coulis into a fine-mesh strainer and use the back of a spoon to force the liquid through. Serve hot or cold.
Nutritional Facts
Per 2 servings
- Calories: 154
- Carbohydrate: 36g
- Fat: 1g
- Fiber: 5g
- Protein: 1g
- Sugar: 28g
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