Ingredients
8
8 servings
- •2 (12 ounce) packages extra firm tofu, drained and cubed
- •1 cup white sugar
- •1 teaspoon vanilla extract
- •¼ teaspoon salt
- •¼ cup vegetable oil
- •2 tablespoons lemon juice
- •1 (9 inch) prepared graham cracker crust
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
- Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
Nutritional Facts
Per 8 servings
- Calories: 371
- Carbohydrate: 46g
- Fat: 18g
- Fiber: 1g
- Protein: 8g
- Sugar: 37g
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