Preheat an outdoor grill for medium heat and lightly oil the grate.
Whisk olive oil oil, hot sauce, cumin, thyme, paprika, garlic powder, and salt together in a large bowl. Add sweet potato wedges and stir until wedges are evenly coated.
Place sweet potato wedges on the preheated grill and cook for 5 minutes. Flip wedges with tongs and cook 5 additional minutes.
Nutritional Facts
Per 4 servings
Calories: 161
Carbohydrate: 24g
Fat: 7g
Fiber: 4g
Protein: 2g
Sugar: 5g
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