Ingredients
8
8 servings
- •1 medium head cabbage
- •8 metal skewers
- •½ cup olive oil, or as needed
- •1 pinch seasoned salt (such as Lawry's®), or to taste
- •1 pinch ground black pepper to taste
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut cabbage into 8 wedges. Place a metal skewer through each wedge to hold in place and keep from falling apart. Drizzle both sides with olive oil and sprinkle with seasoned salt and pepper.
- Place directly on the grill and cook until grill marks are achieved, turning once, 8 to 12 minutes total. Remove from skewers and serve.
Nutritional Facts
Per 8 servings
- Calories: 148
- Carbohydrate: 7g
- Fat: 14g
- Fiber: 3g
- Protein: 2g
- Sugar: 4g
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