Ingredients
4
4 servings
- •¾ lb frying steak
- •⅔ cup cornflour
- •1 tablespoon chinese 5 spice
- •1 teaspoon salt
- •1 teaspoon pepper
- •4 cups oil, for frying
- •2 red chilis
- •1 spring onion, thinly sliced
- •1 oz ginger, thinly sliced
- •1 red bell pepper, thinly sliced
- •1 tablespoon garlic paste
- •1 tablespoon soy sauce
- •2 tablespoons sweet chilli sauce
- •1 tablespoon red wine vinegar
- •1 tablespoon tomato ketchup
- •spring onion, to garnish
- •red chilli, to garnish
Instructions
- Slice the steaks into thin strips and place into a small bowl.
- Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
- Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
- Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown.
- Place on some tissue to soak up the excess oil and set a aside.
- Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
- Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick.
- Stir in the beef steaks until evenly coated.
- Garnish with spring onion and red chilies.
- Enjoy!
Related Recipes
Spicy Crispy Beef
Chili II
Beef Chili (No Beans)
Touchdown Chili
Chili I
No-Tomato Chili
Chili Beef Noodles
Slow-Cooked Chili
Beef Vegetable Stir Fry
Best No-Bean Chili
Turkey Chili with Brown Rice
