Ingredients
4
4 servings
- •4 large tomatoes, sliced
- •1 tablespoon lime juice
- •2 tablespoons extra virgin olive oil
- •0.25 teaspoon ground cumin
- •0.25 teaspoon fennel seed
- •1 dried red chile pepper
- •2 tablespoons chopped fresh cilantro
- •salt and pepper to taste
Instructions
- Arrange tomato slices on a platter; sprinkle with lime juice.
- Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool.
- Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 96
- Carbohydrate: 8g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
- Sugar: 5g
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