Ingredients
2
2 servings
- •2 salmon fillets
- •3 tablespoons miso
- •1 tablespoon sugar
- •2 tablespoons sake
- •2 tablespoons mirin
Instructions
- In a small bowl, combine miso, sugar, sake and mirin.
- In a shallow container, combine the marinade and salmon. Marinate at least 30 minutes in the fridge.
- Heat the pan over medium low heat. place a parchment paper in a pan. Place salmon on top of the parchment paper so salmon doesn’t burn. Cook 6-7 minutes both side or salmon gets the nice grill mark and color becomes opaque.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 346
- Carbohydrate: 11g
- Fat: 17g
- Fiber: 1g
- Protein: 28g
- Sugar: 5g
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