Cranberry Sauce with Apricots, Raisins, and Orange
Recipe by TINKERTHINKER from allrecipes.com
8 Hr. 25 Mins.
Ingredients
24
24 servings
- •1 cup orange juice
- •1 cup water
- •4 cups fresh cranberries
- •¾ cup sugar
- •1 cup chopped dried apricots
- •1 cup golden raisins
- •1 tablespoon grated orange zest
Instructions
- In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
Nutritional Facts
Per 24 servings
- Calories: 71
- Carbohydrate: 19g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 15g
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