Shrimp Fondue

Shrimp Fondue

Recipe by Andi Spearing from allrecipes.com

Appetizer 15 Mins.

Ingredients

7

7 servings

  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 1 dash Worcestershire sauce
  • 1 pinch garlic salt

Instructions

  • Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutritional Facts

Per 7 servings

  • Calories: 282
  • Carbohydrate: 7g
  • Fat: 27g
  • Fiber: 0g
  • Protein: 5g
  • Sugar: 0g

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