Ingredients
6
6 servings
- •2 cups all-purpose flour
- •0.5 cup butter, cut into 12 cubes, frozen
- •1 tablespoon sugar
- •1 teaspoon salt
- •6 tablespoons ice water
Instructions
- Place 1 cup flour into a food processor with the blade attachment. Sprinkle frozen butter cubes over flour.
- Cover with remaining 1 cup flour, sugar, and salt. Pulse in short bursts until butter is broken down into small pieces, about 1 minute.
- Drizzle in ice water. Pulse with longer pulses until mixture turns pale yellow and resembles bread crumbs, 10 to 12 seconds. Scrape down the sides with a spatula. Pulse 1 to 2 more times.
- Transfer mixture onto a work surface and gather into a ball. Flatten slightly and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour to overnight before rolling out.
Nutritional Facts
Per 6 servings
- Calories: 295
- Carbohydrate: 34g
- Fat: 16g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
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