Ingredients
32
32 servings
- •4 cups all-purpose flour
- •1 ½ teaspoons salt, or more to taste
- •1 ½ cups butter
- •3 eggs
- •1 cup cold water
Instructions
- Mix flour and salt together in a large bowl. Cut butter into the flour mixture until it is the consistency of breadcrumbs.
- Lightly beat eggs together in a separate bowl; stir into butter-flour mixture. Add water and mix just until incorporated, using your hands to bring dough together.
- Turn dough onto a floured work surface and cut into 4 portions. Refrigerate dough for 15 to 30 minutes before using.
Nutritional Facts
Per 32 servings
- Calories: 140
- Carbohydrate: 12g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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