Ingredients
16
16 servings
- •2 ¼ cups sifted all-purpose flour, or more as needed
- •¼ teaspoon salt
- •14 tablespoons butter
- •¼ cup chilled water, or more as needed
Instructions
- Mix flour and salt together in a large bowl. Cut in butter using a pastry blender until the mixture resembles fine cornmeal. Pour in water slowly; knead dough into a firm ball.
- Pour in additional water as needed if dough is too dry or additional flour if too moist. Divide batter into equal halves. Roll out dough halves into rounds on a lightly floured work surface using a lightly floured rolling pin to desired thickness.
- Press one round into the bottom of a 9-inch pie pan. Use the other round as a top crust or for a separate bottom crust. Bake according to desired filling instructions.
Nutritional Facts
Per 16 servings
- Calories: 153
- Carbohydrate: 13g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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