Ingredients
2
2 servings
- •1 cup all-purpose flour
- •0.25 cup chilled butter, cut into pieces
- •0.25 cup shortening
- •4 tablespoons ice water, or more as needed
Instructions
- Combine flour, butter, and shortening in a food processor; pulse until crumbly. Mix in water, 1 tablespoon at at time, until dough is soft and pliable.
- Wrap dough in plastic wrap and refrigerate for at least 30 minutes before using.
Nutritional Facts
Per 2 servings
- Calories: 658
- Carbohydrate: 48g
- Fat: 49g
- Fiber: 2g
- Protein: 7g
- Sugar: 0g
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