Ingredients
8
8 servings
- •1 ½ cups all-purpose flour
- •½ cup cold butter, chopped
- •1 egg yolk
- •3 teaspoons ice-cold water, or as needed
Instructions
- Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
- Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Use pastry for tarts, pastries, quiches, or other savory goodies.
Nutritional Facts
Per 8 servings
- Calories: 194
- Carbohydrate: 18g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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