Ingredients
3
3 servings
- •2 large eggs
- •¾ cup baker's sugar
- •7 tablespoons butter, room temperature
- •1 teaspoon vanilla extract
- •⅓ cup cocoa powder
- •½ cup all purpose flour, sifted
- •2 tablespoons chocolate
- •5 tablespoons milk
- •3 tablespoons heavy cream
- •ice cream, to taste
Instructions
- Preheat oven to 325°F
- In a bowl, add eggs and baker’s sugar and beat for 2-3 minutes.
- Add butter and beat until well combined.
- Add vanilla extract and cocoa powder and beat well. Fold in the flour.
- Evenly spread the prepared batter in a 8 x 8-inch (20 x 20 cm) baking pan and bake for 20-25 minutes. When a toothpick comes out of the brownie cleanly, it is ready.
- Let the brownie cool, then cut into slices.
- For the chocolate syrup: In a saucepan, add chocolate, milk and cream, and whisk well until smooth. Cook until combined.
- Heat a pan for 3-4 minutes until sizzling. Place brownie, a scoop of ice cream, and the chocolate syrup onto the pan and serve.
Nutritional Facts
Per 3 servings
- Calories: 669
- Carbohydrate: 65g
- Fat: 41g
- Fiber: 2g
- Protein: 11g
- Sugar: 41g
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