Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter
Recipe by BudsGurls from allrecipes.com
Dinner,Appetizer 20 Mins.
Ingredients
4
4 servings
- •1 (6 ounce) package button mushrooms, stemmed
- •1 tablespoon olive oil, or as needed
- •⅓ cup crumbled blue cheese
- •2 tablespoons butter
- •2 cloves garlic, minced
- •1 tablespoon chopped fresh basil
- •salt and ground black pepper to taste
Instructions
- Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
- Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 132
- Carbohydrate: 2g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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