Mock Chocolate Cookie Crust

Name: Mock Chocolate Cookie Crust
Total time: 15
Yield: 8
Ingredients: 1.25 cups white sugar; 0.66666668653488 cup all-purpose flour; 0.75 cup unsweetened cocoa powder; 1 pinch salt; 0.5 cup butter, melted

Recipe by The Purple Baker from allrecipes.com

Ingredient 15 Mins.

Ingredients

8 servings

•

1.25 cups white sugar
•

0.66666668653488 cup all-purpose flour
•

0.75 cup unsweetened cocoa powder

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1 pinch salt
•

0.5 cup butter, melted

Instructions

Preheat oven to 325 degrees F (165 degrees C).
Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.