Blonde Brownies with White Chocolate and Cranberries
Recipe by Reynolds KitchensR from allrecipes.com
Snack,Dessert 40 Mins.
Ingredients
9
9 servings
- •1 ¼ cups all-purpose flour
- •1 teaspoon baking powder
- •1 ⅓ cups brown sugar
- •½ cup butter, melted
- •1 egg
- •1 teaspoon vanilla extract
- •1 cup white chocolate chips
- •1 cup dried cranberries
- •Reynolds Wrap® Aluminum Foil
Instructions
- Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
- Whisk together flour and baking powder.
- Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.
- Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.
- Cool on a wire rack for 15 minutes before serving.
Nutritional Facts
Per 9 servings
- Calories: 398
- Carbohydrate: 57g
- Fat: 18g
- Fiber: 1g
- Protein: 4g
- Sugar: 41g
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