Ingredients
6
6 servings
- •2 oranges, juiced
- •0.5 cup soy sauce
- •0.5 cup chicken broth
- •1 teaspoon grated orange zest
Instructions
- Bring orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until sauce has reduced to half of its original volume, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 38
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 6g
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