Ingredients
10
10 servings
- •1 (21 ounce) can cherry pie filling
- •1 (15.25 ounce) package dark chocolate cake mix
- •2 eggs
- •1 teaspoon almond extract
- •1 (15.75 ounce) can prepared chocolate frosting
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
- Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.
Nutritional Facts
Per 10 servings
- Calories: 464
- Carbohydrate: 87g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 51g
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