Ingredients
12
12 servings
- •2 (21 ounce) cans cherry pie filling
- •1 (15.25 ounce) package white cake mix
- •0.25 cup butter, melted
- •0.5 cup coarsely chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 333
- Carbohydrate: 57g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 20g
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