Banana Pudding with Graham Crackers
Recipe by Brandy Bruton from allrecipes.com
Snack,Dessert 4 Hr. 15 Mins.
Ingredients
9
9 servings
- •3 ½ cups cold 2% milk
- •2 (3.5 ounce) packages instant French vanilla pudding mix
- •1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
- •½ (14.4 ounce) package graham crackers, or more as needed
- •2 large bananas, sliced, or more to taste
Instructions
- Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.
- Break graham cracker sheets in half to form squares.
- Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle top with graham cracker crumbs, if desired.
- Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.
Nutritional Facts
Per 9 servings
- Calories: 272
- Carbohydrate: 53g
- Fat: 4g
- Fiber: 1g
- Protein: 5g
- Sugar: 34g
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