Banana Bread Overnight Oats

Banana Bread Overnight Oats

Recipe by Tasty from tasty.co

Sides

Ingredients

1

1 servings

  • ½ cup quaker rolled oat
  • 3 oz fresh pasteurized milk
  • 2 oz natural yogurt
  • ½ banana, sliced
  • ¾ teaspoon vanilla extract
  • ⅕ cup pecan, chopped

Instructions

  • Add all of the ingredients except for the banana and pecans in a clean mason jar.
  • Stir everything together.
  • Add the banana and pecans.
  • Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 416
  • Carbohydrate: 74g
  • Fat: 7g
  • Fiber: 24g
  • Protein: 15g
  • Sugar: 25g

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