Banana Oatmeal Muffins

Name: Banana Oatmeal Muffins
Total time: 30
Yield: 12
Ingredients: 2 bananas; 2 eggs; ⅓ cup maple syrup; ¼ teaspoon salt; 2 teaspoons baking powder; 2 teaspoons vanilla extract; 1 tablespoon cinnamon; 1 cup greek yogurt; 3 cups oats; 1 cup whole milk; topping of your choice, as desired

Recipe by Robin Broadfoot from tasty.co

Desserts 30 Mins.

Ingredients

12 servings

•

2 bananas
•

2 eggs
•

⅓ cup maple syrup
•

¼ teaspoon salt
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2 teaspoons baking powder
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2 teaspoons vanilla extract

•

1 tablespoon cinnamon
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1 cup greek yogurt
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3 cups oats
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1 cup whole milk
•

topping of your choice, as desired

Instructions

Preheat the oven to 350˚F (180˚C).
In a medium bowl, mash bananas. Mix eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, and Greek yogurt into mixture.
Add oats and milk, and mix. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal.
Line muffin tins with muffin liners. Pour the mixture into each muffin cup about ¾ full. Add your preferred toppings and gently push your toppings into each muffin cup.
Bake for 30 minutes.
Let cool for 5 minutes before eating. Once cool, you can also store in an airtight container or freeze in a storage bag.
Enjoy!