Banana Bread Oatmeal

Name: Banana Bread Oatmeal
Total time: 15
Yield: 6
Ingredients: 3 cups fat-free milk; 3 tablespoons firmly packed brown sugar; ¾ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; 2 cups Quaker® Oats (Quick or Old Fashioned, uncooked); 1 cup mashed ripe bananas; 2 tablespoons coarsely chopped toasted pecans; 1 teaspoon Plain or vanilla non-fat yogurt; 1 small Banana slices; 1 tablespoon Pecan halves

Recipe by Quaker from allrecipes.com

Breakfast 15 Mins.

Ingredients

6 servings

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3 cups fat-free milk
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3 tablespoons firmly packed brown sugar
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¾ teaspoon ground cinnamon
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¼ teaspoon salt
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¼ teaspoon ground nutmeg
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2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)

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1 cup mashed ripe bananas
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2 tablespoons coarsely chopped toasted pecans
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1 teaspoon Plain or vanilla non-fat yogurt
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1 small Banana slices
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1 tablespoon Pecan halves

Instructions

Bring milk, sugar, cinnamon, salt, and nutmeg to a gentle boil in a medium saucepan (watch carefully); stir in oats. Return to boil; reduce heat to medium and cook, stirring occasionally, until most of liquid is absorbed, about 1 minute for quick oats and 5 minutes for old-fashioned oats.
Remove oatmeal from heat. Stir in mashed bananas and pecans.
Spoon oatmeal into 6 cereal bowls.
Top with yogurt, sliced bananas, and pecan halves, if desired.