Ingredients
12
12 servings
- •0.33300000429153 cup shortening
- •1 cup white sugar
- •1 egg
- •1.5 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 teaspoon salt
- •0.25 teaspoon ground cinnamon
- •0.5 cup milk
- •0.5 cup white sugar
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.
Nutritional Facts
Per 12 servings
- Calories: 216
- Carbohydrate: 38g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 26g
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