Ingredients
5
5 servings
- •1.25 pounds skinless, boneless chicken breast halves
- •1 cup chopped sweet onion (such as Vidalia®)
- •1 cup barbeque sauce
Instructions
- Put chicken breasts in a slow cooker and top with onion and barbeque sauce.
- Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.
Nutritional Facts
Per 5 servings
- Calories: 203
- Carbohydrate: 21g
- Fat: 3g
- Fiber: 1g
- Protein: 22g
- Sugar: 14g
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