BBQ Pulled Chicken Sandwiches

Name: BBQ Pulled Chicken Sandwiches
Total time: 260
Yield: 8
Ingredients: 2 pounds skinless, boneless chicken breast halves; 1 small onion, roughly chopped; 5 cloves garlic; 1 ½ cups barbeque sauce (such as KC Masterpiece® Original); ½ cup apple cider vinegar; salt and ground black pepper to taste; 8 large sesame seed sandwich buns; 8 slices mozzarella cheese

Recipe by Tara McDonald from allrecipes.com

Dinner,Lunch 4 Hr. 20 Mins.

Ingredients

8 servings

•

2 pounds skinless, boneless chicken breast halves
•

1 small onion, roughly chopped
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5 cloves garlic
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1 ½ cups barbeque sauce (such as KC Masterpiece® Original)

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½ cup apple cider vinegar
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salt and ground black pepper to taste
•

8 large sesame seed sandwich buns
•

8 slices mozzarella cheese

Instructions

Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.
Puree onion and garlic in the bowl of a food processor until finely minced.
Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.
Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.
Serve on buns with mozzarella cheese.