Ingredients
2
2 servings
- •1 clove garlic, minced
- •2 teaspoons olive oil
- •1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
- •1 tomato, chopped
- •0.33333334326744 onion, chopped
- •1 teaspoon cider vinegar
- •0.5 teaspoon salt, or to taste
- •1 pinch ground black pepper
- •0.5 lemon, sliced
Instructions
- Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
- In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.
Nutritional Facts
Per 2 servings
- Calories: 340
- Carbohydrate: 59g
- Fat: 8g
- Fiber: 13g
- Protein: 13g
- Sugar: 2g
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