Chickpea And Black Bean Salad

Name: Chickpea And Black Bean Salad
Total time: 30
Yield: 4
Ingredients: 2 15-ounce cans of black beans, drained and rinsed; 2 15-ounce cans of chickpeas, drained and rinsed; ½ red onion, chopped; 20 cherry tomatoes, halved; ½ cup roughly chopped fresh parsley; ½ cup chopped fresh mint leaves; ¼ cup olive oil; ¼ cup apple cider vinegar; ¼ cup lemon juice; salt, to taste; pepper, to taste; ¼ cup crumbled feta cheese

Recipe by Tasty from tasty.co

Sides 30 Mins.

Ingredients

4 servings

•

2 15-ounce cans of black beans, drained and rinsed
•

2 15-ounce cans of chickpeas, drained and rinsed
•

½ red onion, chopped
•

20 cherry tomatoes, halved
•

½ cup roughly chopped fresh parsley
•

½ cup chopped fresh mint leaves

•

¼ cup olive oil
•

¼ cup apple cider vinegar
•

¼ cup lemon juice
•

salt, to taste
•

pepper, to taste
•

¼ cup crumbled feta cheese

Instructions

In a large bowl, combine the chickpeas, black beans, red onion, cherry tomatoes, parsley, and mint.
In a small bowl, mix together the olive oil, vinegar, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss to coat.
Divide the salad between serving bowls and top each with 1 tablespoon of crumbled feta cheese.
Enjoy!